CRUMBED LAMB CUTLETS: PANKO COATED, MASH, VEG & PLUM GLAZE
SLOW COOKED LAMB SHANK: SERVED ON A BED OF MASH & PEAS,
TOPPED W. ITALIAN RED WINE JUS
BEER BATTERED FLATHEAD TAILS:
LIGHTLY FRIED OR GRILLED (GF) W. TARTARE, CHIPS, LEMON & SALAD
SALT & PEPPER CALAMARI: PERFECTLY SEASONED SERVED W. (M)
ROCKET SALAD, CHIPS & LEMON AIOLI
FAT SNAGS: SERVED W. MASH, VEG & GRAVY
CHICKEN SALTIMBOCCA: BUTTERFLIED CHICKEN WRAPPED IN PROSCIUTTO
& SAGE, SERVED W. A CREAMY SAUCE, CAPERS, MASH & ASIAN GREENS
GRILLED CAULIFLOWER STEAK: (V) (VG) MARINATED & SERVED W. SWEET
POTATO MEDALLIONS, GOURMET SALAD, TOPPED W. LEMON HERB SAUCE
CRISPY SKIN SALMON:(GF) ON A BED OF RISOTTO W. SPINACH, SUN DRIED
TOMATOS, ROASTED FENNEL TOPPED W. FRIED LEEK & A MOJO VERDE SAUCE
CLASSIC FETTUCCINE CARBONARA: BACON, MUSHROOMS, & SPRING ONION
(ADD CHICKEN FOR $5)
FETTUCCINE AMATRICIANA: PROSCIUTTO, SALAMI, ONION, OLIVES, GARLIC
& RICH ITALIAN SAUCE
WILD MUSHROOM RISOTTO:(V) MEDLEY OF MUSHROOMS COOKED &
SERVED W. TRUFFLE OIL & PEAS (ADD CHICKEN $4)
CREAMY GARLIC PRAWNS: SERVED W. RICE & SALAD
300G GRASS FED BLACK ANGUS PORTERHOUSE:(GF) W. CHIPS, VEG OR SALAD
400G RIB EYE: W. A BAKED SEEDED MUSTARD POTATO & ASIAN GREENS
SAUCES:
MUSHROOM, PEPPERCORN, GARLIC BUTTER , RED WINE JUS , CHIPOTLE
SIDES:
GARDEN SALAD, ASIAN GREENS, STEAMED VEGETABLES, MASH POTATO